Wheat Flour Mill
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功能: Wheat, rice, and small-grain varieties can be ground into flour, which can be used to make steamed buns, bread, and pasta.
1. Specifications and Classification of Wheat Flour Mills
A wheat flour mill is like a versatile all-rounder in the kitchen — different sizes serve different needs. Mainstream models fall into three categories:
· Micro units: Ideal for family workshops, processing 20–50 kg of wheat per hour
· Medium units: Meet the needs of small processing plants, with an output of 100–300 kg per hour
· Large units: Built for professional flour mills, capable of handling over 500 kg per hour
Interestingly, some models can switch between coarse and fine flour modes simply by changing the sieve — as flexible as a Transformer.
2. The Secret Behind Output Differences
Why do flour mills vary so much in output? The key lies in power configuration and grinding structure:
1. Small units: Daily output of about 200–400 kg, ideal for "grind-on-demand" scenarios such as breakfast shops making fresh buns and noodles on site
2. Medium units: Daily output of up to 800–1,200 kg, featuring a dual-grinding-plate design that significantly improves grinding efficiency
3. Special designs: Models with automatic sifting reduce repeated grinding and can boost output by about 15%
3. Key Selection Criteria
Output is not the only factor to consider when choosing a flour mill — these parameters matter just as much:
· Grinding fineness: Adjustable from coarse whole-wheat flour to fine, snow-white flour
· Temperature control: Low-temperature grinding preserves the nutrition of the wheat, keeping the flour temperature below 40°C
· Noise control: High-quality units run at a sound level similar to a washing machine, without disturbing the surrounding environment
· Easy cleaning: The quick-release structure makes removing residual flour simple and effortless
In-store bestseller: This model features a durable copper-core motor and a 280 mm large-diameter sieve for uniform grinding, with 1.5 kW of power balancing efficiency and energy savings. It produces over 150 kg of flour per hour, and its four-set flat-tooth design delivers finer grinding. The 220V voltage makes it suitable for both home and commercial use.
